갈치조림 레시피
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06-14
유명한 남대문시장 최막래할머니표 갈치조림 레시피를 간단하게 만들어봤습니다, 양념장비율대로 만들어보세요~굿^^
오늘은머먹지, 최막래할머니의
남대문시장 갈치조림레시피
남대문시장 갈치조림레시피
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
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![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
갈치조림 만드는법
신동엽,성시경의
오늘뭐먹지?
최막래할머니의 남대문시장
갈치조림레시피
친구가 강추하길래
오늘은 갈치한마리 사다가
함 시도해봤습니다~
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_dEfS5kr0_a79c60aa0f17f0625fe870512f9b5f68a9e8c627_600x261.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
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![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
남대문갈치조림레시피는
육수내는게 복잡하더만요;;;
걍 초간단으로
무넙적넙적 넣어주고 다시마쬐금
넣고 걍 우선 끓이기
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_9yCmec7t_56c7885ca8934be69720cd59060afbbc2e71ab4f_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
머든지 양념장이 중요하죠^
양념장 만들준비
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_3ncV57Kf_e98513704aac7e4d2d5548c05df97e10b86540d5_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
양념장레시피
간장8, 설탕1, 물엿1, 고추가루3,
다진마늘1, 다진생강쪼금
여기에
맛술과 후추 추가
생강은 마늘의 반을 넣구,
(갠적으로 생선조림엔 다진생강많이넣어야
생선비린네를 잡을수잇더라구요)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_WmCaLTDq_11840d64891f5ebcbee427ceee69948f60d47f5a_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
갈치는 깨끗하게 손질!
생선비린네를 없애는 방법은
내장부분까지 깨끗하게 씻어내고
은색비늘도 벗겨야,
열심벗겼는데 싱싱해서 그런가
많이 남아잇네;;;
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_pysd9PJO_376cd23eb6cb3227c283abdee6a3a9cf7270214f_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
무와 다시마 끓인 냄비에
다시마는 빼주고
그 국물에
갈치 올려주고 양념장 덕지덕지
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_hvaFts4q_1feffcf0f2f36f6ce31aade73dbe912dc580622a_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
그위에
양파,청양고추송송,대파송송
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_gB8xnMbK_ead011a3bce1a02f9955f20a9ab1f4af10f4dcda_600x337.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
뚜껑닫고 한소끔 끓였더니
얼추 양념장과 어우러진 모습
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_9hkVJWq7_5c876e4e1fe0c994d8112f7a08f59953b0e5afc4_600x337.jpg)
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비쥬얼 죽이쥬?~ㅋㅋ
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_nQCRmf4B_e96f0d79e17d824e710f443e2ee6ca78f03ce0ac_600x713.jpg)
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
그옆엔 된장찌개두 끓엿네요
어울리는조합은 아니지만
원래 된장찌개재료가 있는덕에
끓여놓고 갈치조림두 준비한거라,
걍 식탁에 다올립니다~^
밑반찬으론
멸치조림과 열무김치,
무짠지무침,새우볶음
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
![](http://haoyanji.net/data/editor/2206/thumb-982307050_BjDclMfz_01e75c9d790884f75d82b161fb99ebc55ebb6bb3_600x337.jpg)
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접시에 갈치조림과 무
양념장 듬뿍떠서
먹기시작!
![](http://haoyanji.com/data/editor/2206/982307050_OeUb1Yl8_707d23e18a4ced03fe87b68db15d75460df618e5.gif)
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